Tag: Africa

K-Cup coffee is the answer to single serving brewing, allowing you to enjoy the perfect break in the midst of your busy day.

Single cup brewing methods have often been ignored, due mostly to the fact that the work and mess involved cannot be justified when the final result is only one serving. Often the same process is necessary whether you are making a whole pot or one cup, so many people would prefer to take a trip to the local coffee shop rather than experience the hassle of brewing their own at home. But, if you could have coffee shop quality in less than a minute and enjoy any flavor your palette desires from the comfort of your lazy boy chair, wouldn’t you consider this an appealing option? Of course! How could you resist your own personal gourmet selections, every variety imaginable right at your fingertips, all ready to serve your needs at the simple push of a button?

K-Cups are single serving pods, or little plastic containers, with the filter and ground coffee vacuum sealed inside. Simply place the K-Cup of your choice into the machine and in less than a minute you will be surrounded by enticing aroma and enjoying the first satisfying sip of some of the world’s finest coffee. -It’s quick and easy, with no messy grounds or sloppy filters. And clean up is simple just throw the cup away after brewing.

With well over 100 varieties of coffee, tea, and even hot chocolate, you can find a choice that satisfies any mood, meets any preference, and serves every occasion perfectly. Whether you are looking for early morning energy, the ideal complement to a decadent dessert, or a relaxing bedtime brew, K-Cups offer a large selection that will suit individual taste and allow everyone to enjoy their favorite flavor.

Offering the highest quality beans from the finest coffee growing countries in the world including Brazil, Costa Rica, Africa, and Colombia, K-Cups are able to prepackage the freshness and taste of truly exceptional quality. And with a choice of blends ranging from extra bold to light and decaf, organic, fair trade, and even flavored, every cup will provide a unique and satisfying experience. Enjoy the world famous Green Mountain Nantucket Blend or an invigorating espresso, relax with a soothing chamomile tea or intriguing chai; and savor the flavor of smooth French vanilla or a cup of sinfully rich and creamy hot cocoa. From full-bodied to milder blends, from French Roast to Italian Roast, and from Sugar Bush Maple to German Cinnamon Pastry, K-Cups encourage you to deviate from the ordinary and experience something new.

The K-Cup has revolutionized the world of single serving coffee and made it possible to enjoy gourmet brews at a fraction of coffee shop costs. At work, home, and even while traveling, K-Cups are convenient, accommodating, and simple to use. Let the tasting begin!

So you need a cup of coffee to get you going in the morning, and you are probably quite happy to drink whatever brews the cappuccino machines in the office are dispensing. If it’s hot, it smells like coffee and it gives you the necessary head rush to start your day, that’s all you need.

So it may astonish you to realise exactly how many different types and origins of coffee there are out there. Some people devote their entire careers to coffee tasting to find the perfect mix of beans to create just the right taste. These professional tasters are called cuppers and really know their coffee.

Centered on the equator, a band twenty five degrees to the north and south houses the seventy countries where coffee beans are grown. From South America and the Caribbean, to Africa and the Middle East, this strip around the centre of the globe provides just the right conditions for coffee plantations to thrive. Each country, and sometimes each area within the same country, produces beans with their own special characteristics to produce distinctive flavors.

The two main divisions of coffee beans are Arabica and Robusta. Robusta is the more potent of the two, with double the amount of caffeine. The Arabica beans have more taste and a pleasing fragrance, making them suitable for superior quality blends.

The Arabica bean is split again into two categories. The higher quality Milds, are grown at over three thousand feet, the perfect altitude for coffee growth. Brazils, not surprisingly a product of Brazil, are grown in larger quantities, at lower altitudes, on the many large plantations of the area.

When seeking the perfect coffee, most people choose ready roasted beans, although it is possible to buy the soft, green beans and roast them yourself. There are a number of categories of roast, from the light or cinnamon roast, which is strong and acidic, to the dark or city roast, a less bitter sweeter category, often used for espresso. In between is the medium or American roast, the standard used for everyday drinking and extremely popular.

Two other varieties of European roast are the full bodied French roast, and the very dark Italian roast, used in speciality espressos. Both of these are dark roasts and so the resulting brews are less acidic and sweeter than your average cup. The longer roasting process allows the sugars in the bean to caramelize and much of the bitter caffeine to burn away.

So next time you reach for a cup of the strong stuff to wake you up in the morning, take a minute to find out what goes into your coffee makers. Maybe consider what you really want in a coffee and spend some time looking for your perfect roast.

Learn about pregnancy caffeine and caffeine blood pressure at the Negative Effects Of Caffeine site.