Tag: brazil

Fresh coffee is tested by its aroma. Coffee comes from coffee beans, and it is the most consumed beverage in the world. A third of world population consumes coffee. Dont you think it’s like an addiction spread? Even after knowing that the excessive consumption of coffee is harmful, people will not stop its use. Uncountable cups and cups of coffee is consumed every day. Brazil holds the title as the largest producer and exporter of this commodity all around the world. There are a lot of industries that are emerging with the production of coffee.

Because of the increased use, the packaging also must be attractive and effective. Coffee is packaged plastic bags to ensure the freshness of the coffee beans. There are two types of coffee packaging available generally ‘larger which can go up to the largest quantity required and the small or individual serving sizes. The smaller ones are available to brew an individual cup of coffee. They have a similar appearance as the tea bags. On the other hand, burlap bags of coffee can be larger and are used to transport coffee from one place to another to ensure its freshness.

Sometimes some interesting textures are printed on those bags of coffee in order to win the appeal of the people. Whatever bags are, you have to first ensure the freshness of the coffee beans. Coffee beans are first roasted for better results. Roasting makes a huge difference in coffee, roasted coffee do not only smell better than conventional non-roasted coffee, and they change the density of the coffee bean and give a distinct flavor and taste. After roasting the coffee beans are packaged in bags with one way valves. Coffee degassing valve is necessary to prevent the swelling of the package, such as coffee releases CO2 up to 10 days after roasting. The degassing is normally done after grinding, as it is easy to emit gases 35% faster.

Some roasters have one-way coffee degassing valve technology for coffee beans in order to save time with degassing. But not only that, the valve allows the CO2 to escape out but also keeps emitting oxygen in the packaging. Coffee bags in different sizes and shapes. Coffee bags are printed with the brand name on the outer side of the package. There are different colors of bags, to attract people and in a ways to increase the sale. As retailers know, the passion for coffee will always last, they will come with new types of coffee. Reusable bags of coffee are also detected for improvement. Whole seller selling plastic bags for different types of packaging including coffee are available online. Internet has given a wide choice not only to the individual consumers but also to the manufacturing units.

Your cup of steaming hot coffee every morning isn’t something as easily prepared as you might think. Creating coffee needs more than just putting hot water and stirring sugar into it. It doesn’t even come in instant granules that we are so used to.

The coffee that we drink actually comes from the coffee plants that are cultivated in various parts of the globe. Brazil is the number one coffee producer in the world with a market share of about 30-35 percent. Most countries that produce coffee are from South and Central America and the Middle East. Some Asian countries like Indonesia and India also have coffee plantations.

Coffee plants are evergreen plants that are grown in specific situations. They need specific amounts of water, air and land in order for the flavor to be achieved. It involves a lot of back-breaking work and is pretty labor-intensive. This is perhaps why it is so hard to grow them.

Plants are sown as seedlings in what coffee-growers call nursery beds. The land needs to be well aerated since it should have a healthy amount of oxygen in the roots in order to grow well. After about 8-12 months, the seedlings are then replanted to the coffee fields where there are wet and fertilized holes.

As mentioned before, specific conditions must be kept true in order to cultivate a good coffee bean. Sunlight shouldn’t shine directly. In fact, diffused light is best. Moisture should also be kept constant with frequent and regular watering. The soil should also be fertilized and kept healthy by removing weeds and protecting them from pests.

When planted, it takes a long time before it can mature. The coffee grower needs to wait for about 5 years before his first crop.

What the trees look like Coffee trees are big and broad with dark green leaves. The flower, which resembles jasmine, is where the coffee granules are gotten. That is why harvest time are timed at the period when these flowers blossom. The fruits are also great sources of the coffee beans. The cherries or the berries will begin to come out about 6-8 months after.

It is a must that these fruits are harvested immediately as they can ripen easily- within 10 – 14 days. Manual harvesting is still preferred even if it takes a longer time. This is because the picker needs to keep the good beans apart from the bad ones.

The long wait is however very profitable for the coffee grower. One tree can produce about two pounds of beans, which is around 2000 coffee beans. After the harvest, the coffee beans are then processed. They are dried and then roasted. These coffee beans are then ready to be sold on the market where they will be grounded before being served.